Seafoods Love Set Menu - Where the Ocean Meets the Old Quarter

Some evenings are remembered not for how many dishes were served, but for how each course was told as its own story. At Sir Elly's Restaurant - the exquisitely curated dining space nestled within The Haron Hanoi Boutique - the "Seafoods Love" set menu is exactly such a story: five chapters, five shifting moods, carrying guests from crystal-clear ocean waters to a sweet note that closes the night.

There's no need to travel far to touch the ocean. Just a beautifully set table, candlelight flickering softly, and the chefs at Sir Elly's are ready to bring an entire sea, distilled, onto every plate.

SEAFOOD PLATTER

The feast begins at the very moment the palate is at its purest, as fresh oysters crowned with crispy shallots and roasted peanuts set the journey in motion. Beside them, delicate seafood spring rolls rolled tight by hand, crisp in every layer, and grilled scallops release their irresistible aroma. Each element on the platter carries its own texture, its own character, yet together they compose a full harmony of the sea - familiar, and still full of surprise, enough to awaken the senses before the chapters ahead unfold.

ALASKA CRAB, SEAWEED CONSOMMÉ SOUP

After such a bold opening, the evening drifts into a graceful pause. Sweet, tender Alaska crab meat rests gently at the centre of the bowl, bathed in a seaweed consommé as clear as a mirror, dotted with silken tofu and a whisper of spring onion. Nothing overstated, nothing performative - only the purity of the ingredients, honoured completely, allowing the palate to reset softly before the journey continues.

SCALLOP SALAD WITH ORANGE DRESSING

If the soup was a quiet pause, the Scallop Salad is a symphony bursting with colour. Pan-seared scallops, golden and lightly crisp on the outside yet still tender and naturally sweet within, rest upon a vivid orange dressing that glows like a sunset. Around them, cherry tomatoes, glistening salmon roe, and a scattering of edible petals bloom like a miniature garden across the plate. The bright citrus tang meets the scallops' oceanic sweetness in perfect balance - the ideal bridge before the main course arrives.

BAKED LOBSTER WITH CHEESE

This is the moment the set menu truly comes alive. A lobster tail is baked beneath a golden layer of melted cheese that spreads richly across every strand of meat, crowned with fragrant, cooling rosemary. The cheese's indulgent richness meets the lobster's deep sweetness for an unforgettable bite, elegantly balanced by a side of spaghetti in a robust tomato sauce. This is far more than a main course - it is the evening's most luxurious crescendo, where masterful technique and the finest ingredients meet in full.

BROWNIE CAKE

After such a rich seafood journey, the set menu closes on a gentle, sweet note. A dense, moist dark chocolate brownie is crowned with a delicate golden sugar leaf, rising like a fine sculpture, alongside a vivid red dragon-fruit heart resting beside it. Not overly sweet, not overly elaborate - just enough to leave the palate lingering, closing the evening with a satisfied smile.

ONE SPACE, ONE STORY

Every note of flavour becomes even more complete within the refined, intimate atmosphere of Sir Elly's Restaurant - where every interior detail, every play of light, and every plated presentation is curated by The Haron with the care of a true work of art. This is the perfect setting for a romantic evening, an important gathering, or simply a moment to treat yourself to an authentic culinary experience in the heart of Hanoi's Old Quarter.

The "Seafoods Love" Set Menu is now being served at Sir Elly's Restaurant. Contact our hotline or send us a direct message to reserve your table for a romantic rendezvous today!

𝐓𝐇𝐄 𝐇𝐀𝐑𝐎𝐍 𝐇𝐀𝐍𝐎𝐈 𝐁𝐎𝐔𝐓𝐈𝐐𝐔𝐄 𝐇𝐎𝐓𝐄𝐋

39 Hang Trong Street, Hoan Kiem, Hanoi

Hotline (Call / Zalo / WhatsApp): +84 889 892 686

Reservations: +84 24 3209 1666

Website: https://haron.com.vn