39 Hang Trong Street, Hoan Kiem Ward, Hanoi, Vietnam
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The Haron Hanoi Boutique Hotel

The Haron Hanoi
The Haron Hanoi
The Haron Hanoi
The Haron Hanoi
The Haron Hanoi
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Welcome to

Hidden within the timeless streets of Hanoi's Old Quarter, Haron Hanoi Boutique Hotel is a private sanctuary inspired by the glamour of classic Hollywood. Here, refined Western elegance meets the rich heritage of Indochina, creating a tranquil retreat for discerning travelers.
Rooms & SuitesRooms & SuitesView More
The BarThe BarView More
Rooftop BarRooftop BarView More
RestaurantRestaurantView More
Nail & SpaNail & SpaView More
FitnessFitnessView More
Meet & EventMeet & EventView More
About UsAbout UsView More
GalleryGalleryView More

Our Facilities

The Essentials

High-speed Wi-Fi
Gym & Fitness
Spa & Sauna
Restaurant
Lounge & Coffee
Rooftop Bar
Early Check-In & Late Check-Out
Meeting & Events
Car Services

Our News

What's On

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Best Restaurants Hanoi Old Quarter: Top 10 Picks

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Best Restaurants Hanoi Old Quarter: Top 10 Picks

The best restaurants Hanoi Old Quarter has to offer cluster around Hoan Kiem Lake, Hang Be, Ma May and Hang Buom. Leading the list is Sir Elly's Restaurant at The Haron Hanoi Boutique (39 Hang Trong), alongside Cau Go Vietnamese Cuisine, Cloud Nine, San Dining, Era, Pepperonis Hang Trong, Cha Ca La Vong, Quan Ngon Pho Co, Gourmet Corner and SET Buffet

Best Beer Halls Hanoi Old Quarter: 6 Spots to Try

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Best Beer Halls Hanoi Old Quarter: 6 Spots to Try

The best beer halls Hanoi Old Quarter has to offer include Lan Chin (22 to 24 Hang Tre), Bia Suu (34 Phan Chu Trinh), Bia Hoi Ha Noi (50 Bat Dan), Sin Quan (47 Bat Dan), Bia Duc Tung (20 Ta Hien) and Quan BIA 29 (29 Ta Hien). Most sit within a few minutes' walk of each other, prices are modest, and they get busiest between 6pm and 10pm.

Vietnamese Bamboo-Grilled Beef: A Highland Specialty

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Vietnamese Bamboo-Grilled Beef: A Highland Specialty

Vietnamese bamboo-grilled beef originates in the Central Highlands, where the Jrai people call it "nham đing" beef marinated in herbs, packed into a fresh bamboo tube, and grilled over hot coals, which locks in natural moisture and aroma without needing much oil. At The Haron, this dish is refined and paired with steaming white rice for a warm, home-cooked kind of comfort.

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